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Recipes with Eggs

Cakes in form Breadcrumbs Butter Lemon juice thereof ...

Grease a mold with loose bottom, about 2 l, and sprinkle it with rasp. Whip egg and sugar airy, mix flour and baking soda and stir in the dough. Melt the fat, let it cool and stir in the dough with the water. Pour the dough into the mold and bag it at 175 degr


Cakes in form Soft butter Icing sugar Dark chocolate ...

Sprinkle the eggs and cook the egg yolks in a bowl with butter and flour. Whip it white and airy. Melt the chocolate in a water bath or gently in the microwave oven. Pour the chocolate and cointreau into the sugar mixture. Whip egg whites to foam and gently tu


Cakes in form Milk Sugar Butter ...

Stir the softened butter with sugar until it is light and smooth. Share the eggs, whites in a bowl. Stir the flowers in the dough one at a time. Stir well between each. Mix flour and baking soda together, seal it and stir it alternately with milk. Pour the dou


Cakes in form Fruit and Berry URf.eks. raspberries grapes peaches strawberries kiwi pineapple or mandarin both Eggs Cream ...

Chop flour and fat together into a grit lot. Add cream and water and work the dough together. Let the dough rest cold while making the vanilla cream. Mix cream, egg, sugar and corn oil in a thickened saucepan. Let the cream simmer until it gets thick. Taste wi


Cakes in form Eggs Whipped cream Honey ...

Chop flour, fat, sugar and eggs together, either by hand or by machine. Lay the dough on a floured table and work it evenly and fine with meltered hands. Add a little more flour if the dough feels loose. Roll 2/3 of the dough to a round cake bottom and place i


Cakes in form Red currant jelly Baking soda Lemon grated to thereof ...

Bring eggs and sugar in a bowl. Add the fried lemon lemon peel and whip it all for a light and airy mass. Bring baking soda and milk and stir around. Add cooled fat and stir it all for a smooth dough. Pour the dough into a greased and floured round shape or an


Cakes in form Sugar Eggs Egg yolk ...

Mix flour and sugar and finely divided fat into the mixture. Add eggs and work the dough quickly together. Let the dough rest cold. Pour the juice out of the lemons and the orange. Whip egg, egg yolk, juice, cream and sugar to an airy mass. Squeeze the tenderl


Cakes in form Icing sugar Lemon grated zest and juice of which Lemon grated to thereof ...

Begin preparing the filling. Bring the water to the boil with sugar, lemon peel and juice, as well as cinnamon stick. Peel the apples and remove the kernels. Cut the apples into both. Cook them barely in the sugar layer. Let them cool off. Say the law from. St