Recipes with Eggs

Appelsingifler

Chop the cold fat into the flour and add sugar. Stir the yeast into a little of the cream, pour it into the flour mixture and work the dough quickly. Divide the dough into 2 pieces and roll each portion into a round cake, approx. 25 cm. In diameter. Do not

American potato salad I

The potatoes are cut into small cubes and filled in a rather large bowl. Chopped, hard boiled egg, finely chopped mustard onion, leaf celery cut into strips across and finely chopped salad flavor added and mixed with potatoes. Cream, spices, mustard and vin

Potato salad with egg

Cook the onion slices ready without coloring them in the grease. Meanwhile the eggs are whipped together. Remove the saucepan from the heat and whip the eggs in. Taste the sauce with vinegar salt and freshly ground pepper. Finally, turn the potato slices in an

Fish Pancakes

Stir the fishfather with eggs, onion, parsley, salt and pepper. Leave the father rested in a refrigerator for approx. 30 minutes. Let half of the butter become golden in a pan (about 21 cm in diameter). Divide the dad in the forehead of a thick pancake. Ste

Porresoufflé

Chop the chives and onion well and season them in butter. Whip eggs, cream and milk together with a fork and spice in. Bring the chopped leeks and onion and porridge. Lubricate 4 small ramekind with oil and benefit the soufflé mass in the molds and back in a w

Florentinerkager

Stir sugar and egg yolks foaming. Mix lemon peel, raisins and flour. Whip the egg whites stiff of folding them into the dough, put on a baking sheet with baking paper, with 2 teaspoons. Bake the cakes in a hot oven at 200 degrees for approx. 12 minutes. Melt t

Pear and Spice Soup

Chop the pores well with a sharp knife. Heat the oil in a frying pan. Bring the pears on the forehead and saute them over even heat for 2-3 minutes. Stir regularly in it. Pour the broth and turn down the heat and simmer for another 5 minutes. Come walnut

Oksetykstegfililet and Romainese Salad with chestnuts, red-boiled mustard-goat and butt-diced barley with root vegetables

Stitching of beef steak fillet Turn on the oven to 250o and keep it warm. Put the steps in a greased, refractory dish that matches the size of the steps. Put the dish in the oven and brown the beef roast fillet for 10-15 minutes. Then season the steps with sa