Recipes with Eggs

Apple-pie

Serving suggestions: Servers warm or lukewarm with cold whipped cream. Stir fat and sugar airy. Add the egg. Mix the flour into a dough. Leave it cold for about 1 hour. Peel the marcipan and mix it with fat, egg, corn and lemon lemon peel. Grease a mold with l

Walnut tree 03

Findel buttered in the flour. Bring cold water and collect the dough. Let it rest for 30 minutes. Sprinkle with butter and syrup together in a saucepan. Take it from the heat. Whip the egg and sugar together and whip the vanilla. Bowl the pickled syrup mixture

Viennese pie with chocolate

Melt the grease in a saucepan over low heat. Cut the chocolate into smaller pieces, put it in the saucepan and melt it over low heat. Whip egg and sugar airy. Shake the hazelnuts at 200 degrees for about 5 minutes or in full power microwave for about 3 minutes

Walnut pie 04

Bring eggs, sugar and water in a bowl and whip until it is white and airy. Mix the walnuts in. Mix wheat flour and potato flour and baking soda. Sift the flour into the egg yolk and mix well. Pour the dough into a greased and floured round shape. Bake the cake

Walnut tree 02

Blend all dry ingredients to the dough in a food processor. Add butter and quark and blend until the dough collects into a sphere. This can of course also be done by hand. Place the dough in the fridge 1 hour. Roll out the pie and coat a round or oblong form w

Valnøddepie

Bring wheat flour, vanilla sugar, fat, cut into smaller pieces, and water in a kitchen mash. Drive to a smooth and smooth dough, about 1 min. Put dejeni plastic film, push it out to about 2 cm thick plate and leave it cold for a minimum of 30 minutes. Spread f

Upside-down cake 2

Stir 60 g of butter together with 90 g of powdered sugar, this lubricates well in an elongate not too high shape or a spring shape. Put pineapple rings in half and put a cocktail berry in the middle of each. Make sure the fruit must lie so it will lie at the t

Tart with strawberries

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter. Marcipan and sugar are mixed well and butter is whippe