Recipes with Eggs

Carbonader with boiled asparagus

Aspargsene peeled off from the Central mod rod and the bottom tread end broken off. Cut into 2-3 cm lengths and boil approximately 4 -5 min in lightly salted water that just covers. Asparagus Peel cooked also in salted water in another saucepan. Carbonad

Dumplings for soup (gluten-free)

Bring the margarine and water to a boil. Add all the flour and remember at once, at constant stirring with a hand mixer. Take afbagningen of the heat when it escapes the pot. Leave to cool to hand lukewarm. Whip an egg together at a time. Add egg little by lit

Au Bain

Make a opbagning of margarine, flour, milk and or soup, stir in the egg yolks, beat whites until stiff, then add the chopped kødrest and fold the beaten whites into. Butter a gratinfad and sprinkle with breadcrumbs. The dish is filled to a maximum of 3/4, drys

Sherry Fromage

The egg yolks and sugar, beat white, sherryen poured in, then the melted gelatin, then whipped cream, the whipped whites and folded with the small-minded, almonds and chocolate. The dessert garnish with whipped cream, grated chocolate and Red cocktail cherries

Makaronipudding/Macaroni Pudding

The milk is boiled, the itubrækkede macaroni in and it all boils approx. 20 min. Then stir the margarine and salt in and set to cool. Meanwhile, stir the egg yolks with sugar and other ingredients, makaronnimassen place in and eventually the stiftpiskede egg w

Chokeladekage

Margarine is melted and stirred softly along with sugar. Eggs in one at a time. Cocoa is stirred in. Flour, baking powder and vanilla sugar mix instantly and silently in the water and milk and stir with. Bake at 175 degrees C for about 1 hour.

Leverpostej VII

liver fat peeled apples rusks and onion is run through the mincer 2 times. egg salt and pepper stirred in, bollionen is stirred in a little on the RAND. Bake approximately 45 min ved240 degrees. can be frozen raw down and taken directly from the freezer and in

Mud cake

In the mixer, it should all just be mixed together at once. With hand mixer can it is recommended to mix the dry and wet ingredients separately, then mix them together a little at a time. The dough is pretty thin and how it must be! Bake in a large roast