Recipes with Eggs

World's best chocolate cake! (Swedish Chokoladeka)

Approach: it all blended well together and pour into a baking pan or springform with baking paper. Bake at 175 g of very approximately one hour. (it may be really soggy) -Or; Bake for the not blævrer when you give the oven a shoulder;) Tips: It is always

Siris anise cakes

Approach: the whole thing is mixed and the dough placed on a baking tray with baking paper, in small blobs. Then the powder on your partner with cane sugar. The bake "up" in the oven at 200 g ...

Pela lemon cakes/Henrik's cakes

Butter and sugar stir well together and the egg in, as well as flour, lemon and almonds (or chocolate, and nuts). The dough ½ hour, then be cold put on a baking tray with baking paper with two tea spoons. (the dough flowing much out!). Bake in the middle of

Citronmuffins Diabetes

Beat the sugar and eggs light and frothy. Add the fat, milk and lemon juice and stir well. Sift flour, baking powder and vanilla sugar together and stir mixture into dough along with lemon rind. Whip until there are no lumps. Divide the batter into 12 mu

Muffins with currants Diabetes

Turn on the oven at 200 degrees c. alm. oven. Beat the sugar and eggs light and frothy. Add the fat and the milk and stir well. Sift flour, baking powder, cardamom and søddemidel together and stir the mixture into the dough and beat until there are no lum

Lenes Apple pie

Pastry: mix together the icing sugar and flour. Break up the butter in the dough and gather with the egg. made cold 1/2-1 hour. You can peel the apples while. The peeled apples cut into quarters and carpels are removed. The quartered apples cut into suitable w

Funny Italian gærbrød

Milk lunes. Herein dissolve sugar, yeast, salt, egg yolks and fatty substance. Finally pour the flour in the Dough is kneaded well, if applicable. with a little extra flour. Scroll immediately to thick sausages, which are formed into different shapes, or if th

Birthday Buns V

Dissolve the yeast in the warm milk, add egg, butter, sugar, cardamom and salt, everything should preferably have room temperature, add the flour, it eventually to be kneaded into the dough is "blank", the dough is very soft and supple, but the need to "releas