Recipes with Eggs

Fynsk plum cake

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the wheat flour and the other ingredients in, and it all stirred together into a uniform mass. Pour into a g

Apricot Rim III

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the chopped apricots in, and it all stirred together into a uniform mass. Pour into a greased

Marina cake

All the ingredients worked well together. The dough rolled out to 4 rods. Each piece is divided again into 25 pieces. Pieces of dough rolled by hand into balls, put on greased plates and press flat with a fork, dip fork in water, then hang the dough not in.

A wish wreath

Dissolve the yeast in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough. The dough rolled out in ca. 12 cm wide and 50 cm's length. Along the center of the dough placed filling, which lubricated well out. T

Scones

Milk lunes, and dissolve yeast in it, however, must not be warmed with. All the ingredients kneaded together into a uniform dough now made to withdraw to double in size in a warm place, covered. The dough is divided into 2 equal balls, each shaped like Fren

Buns in a new way 02

Milk and fat boiled together. At the boiling point, add the flour. The pot is taken by the fire. The eggs are stirred into the dough while it is hot (do like to be touched in at once). Then add raisins, cardamom and sukat. Set of 2 plates with a spoon. Bake at

Cinnamon Bread (Amo)

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, milk is poured into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with. W

Coffee wreath and — bait

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal parts, are shap