Recipes with Eggs

Linzer tart (from Austria)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough is made in a cool place, like a refrigerator, approx. 1 hour, after which it divided into ¼ to ¾ to bottom and lid. The large piece

Rings

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 3 equal pieces, and shaped into

American ginger cake

Fat, sugar and egg is stirred together. The fat should be softened to a consistency like mayonnaise. The other ingredients are added and the whole thing is stirred thoroughly together into a uniform mass. Pour into a greased and floured mass rim form 1 ½ l.

Sister cake with apples

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed wit

Old fashioned fruit cake

Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.

English raisin cakes 02

The fat and sugar levels working together with the egg, and then the flour and the other ingredients are added, and it's all mixed to a uniform dough, which is distributed in 10 lubricated and Piebald vol-au-vent molds and bake in the oven at 200 degrees C in

Orange Cake (Amo)

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in, and it all stirred together into a uniform mass. The batter is poured into a greased floured s

Great omelet

SKIL eggs into yolks and whites. Whip white quite stiff and turn the yolks in. Color must be uniform pale yellow. Pour the egg mixture out on a hot teflon pan with margarine, and unscrew the immediately down on low heat. Season with salt and pepper. When