Recipes with Eggs

Shrove buns – strutter and firm plums

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, one half to 15 Shro

Easter buns

Procedure: mix all solids to prevent fragmentation as well as raisins and sukat. The milk and the yeast dissolved in it together with lunes butter. Whisk the egg in and pour the mixture into the dry ingredients as kneaded well together. Let dough raise lunt an

Bradepande cake with apples

Dough: eggs, sugar, and vanilla sugar whipped thick and foamy. Flour and baking powder sifted together and reversed in with light hand. Add the apples, and the batter is poured into a greased baking pan, 38x24 cm. Cake sprinkled with sugar and put in a prehea

Mother's bradepande cake with apples

the apples cut into both, and pulls with sugar and cinnamon. Meanwhile, prepare the dough: stir apples pulls the butter and sugar well. Add the eggs and country well. Then came the flour, baking powder and milk in the dough. The batter is poured into a greas

Dorthe's Chocolate Cake

biscuits, eggs and sugar are mixed and gældes in a greased springform. Then sprinkled the cake with chopped nuts and grated chocolate. Bake at 180 g. in ½ hour.

Midweek Jew cakes

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour. Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my. (they flow almost not out

Plum cake with Quark

How to: Stir the egg yolks and sugar very frothy. Add the softened butter and kvarken. Mix sukat, raisins, chopped almonds, (cocktail cherries), if applicable. chocolate with a little flour. Mix the bagepulveret and grated lemon rind into the flour and stir it

Crispy Vegetarian patties-everyone likes

Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort. potato shreds and pressed subsequently for water in clean Tea towel. carrot shreds Celery rives Chickpeas blended to coarse "flour" eggs and milk whisked