Recipes with Eggs

Easy and light pie bottoms.

The oven turn on at 200 c Sugar and eggs whipped into a light and airy exhibition. (White) Flour, potato flour and baking soda are mixed on a talerken and place in the egg mixture. Cake batter is distributed on a baking sheet (with roll) so that it fills

MoCCA-wreath is a wonderful cake

For the dough comes the water, sugar and butter or margarine in a saucepan and boil this up. Pot is taken by the fire, and the flour is sprinkled with a spoon Stir in quickly. and the dough warmed for a moment, and then it's finished and cool off a bit, before

American banana cake

Butter or margarine, sugar and eggs whipped foamy. The spices mixed into the Rest of the ingredients. Add. The dough is stirred together. Pour into a well oiled rim form, which is sprinkled with breadcrumbs ca. 1 l. bake for about 40 minutes at 225 degrees C.

Ibarra chocolate cake (orange flavor)

Butter bottoms and sides of a springform. Grate the almonds on a baking sheet in 5-7 minutes. Peel the oranges with a potato peeler and chop them. chop the almonds and frozen chocolate in a blender. Add the orange peel and stir kanelen in. Beat the egg whites

Paris buns (Nummenum!)

form dough into small buns, as placed on a baking sheet. Can possibly. brushed with a little extra eggs. Behind the squirts at 200 g for 10 minutes, or until light brown. NAM! Tips: dough balls are incredibly easy to make, and they taste so good! a little

DK's best chocolate cake (named in politiken)

The tonsils chop/blend. The result must be as coarse flour. 4 egg yolks and whole egg, whisked whites with sugar. Butter and chocolate melt together. Allow to cool slightly and mix in egg mixture. Almonds mixed in. Currant syltetøjet reversed in. Whites whippe

Helenadej

Dissolve the yeast in the milk and stir eggs, sugar, salt, cardamom and most of flour in thoroughly to a smooth and knead. smooth batter by gradually adding the remaining flour. (weight indication on the flour is only approximate, and perhaps add a bit more or

Truffle Cake

Dough: Beat the egg yolks, Water, Sugar and vanilla sugar light and frothy. Mix flour, cocoa, baking soda and maizenamel. Beat the egg whites until stiff, add a little by little the 50 g sugar under still whipping until the egg white foam is very rigid. Put e