Recipes with Eggs

Apple-Apple coppers coppers

Melt butter and pour the milk in. Must be lukewarm and writer's warm. Crumble the yeast and milk mixture over the heel. Add salt, sugar and so much flour to dough is still soft and supple. Raises to Dou. size. in 3 quarter. Knead the dough thoroughly and le

Cupcakes

Eggs, sugar and softened butter mix well together until it is uniform and liquid. Flour, salt, vaniliesukker, baking soda mix together in another bowl. Then pour it into the first Bowl. Milk is poured in at the end. Mix into a liquid but slightly firm texture

The world's best cookies

Sugar, brown sugar and butter is stirred well with an electric whips. Egg stirred in. mix flour and soda and stir it in. add hot water, chopped nuts and chocolate. the dough is put on the griddle with a teaspoon and flattening out slightly. Bake at 200 degrees

Broccoli and ham quiche

1. First prepare the dough) Turn on the oven at 200 degrees The butter should be cold and use a fork! Butter and flour rives together in a bowl. When this mixture is a game you have a perfect blend smulder. Add water (possibly eggs) and stir together. This

Delicious cake for all

take a bowl and whisk in whole milk in a genuine and the water in all the flour and then the rest of the content. and set it in on 35 minutes at 200 degrees. Tips: is delicious with tivoli vermicelli. and icing.

Bee Sting II

Dough: Butter and milk lunes. The yeast is mixed in it. The other ingredients are turned in. The dough is kneaded well through. Be made to withdraw to double in size in a warm place about 30 mins. Almond icing: Tonsils slipped and cut into shreds. All in

Oat cakes 04

Eggs and sugar stir well. Melt the butter and stir in. Flour, baking powder and cacao sifted and stirred together with oatmeal and it diced pommeranskal. Put the dough on greased plates with two tea spoons and good spacing between the cakes. Baking time: a

Shrove Buns VII

The kneaded dough forhæver in 2 hours. When the buns are shaped on the filling after the in 20-30 my. Bake at 225-250 in the middle of the oven until golden brown.