Recipes with Eggs

Italian Djævleæg

Remove frøstol and stem from the peppers and chop them together with the onion. Scald the tomatoes, remove the skin and chop them. Ophed oil in a deep frying pan, sauté the onion, pebrene, the tomatoes and the chopped parsley. Stir constantly and lower the hea

World's best Apple bradepande cake

Set the oven at 175 degrees c. alm. oven. Butter a baking pan ca. 23x33 cm. with fat and strew a little coconut flakes or breadcrumbs on or with baking paper. Chop chocolate coarsely. Peel the apples and cut them in both. Turn them in sugar and cinnamon

Dorthe ´ s kotte eases in dish

Com breadcrumbs in a plate with a little salt, whisk the egg together then reversed koteletterne in egg and breadcrumbs, melt margarine on forehead Brown koteletterne and then place them in a heat-proof platter. Parsley root and parsnips, cut into cubes, po

Banana Cake with caramel glaze

1. stir butter and sugar fluffy. 2. Whisk eggs in one at a time. 3. stir in the rest of the ingredients in the order listed. Came the dough in a greased baking pan. Bake at 175 ° in 45 min. Caramel icing: 1. Heat the butter, sugar, vanilla sugar and

Coffee Bread Hüttemeiers

The flour sifted with bagepulveret, the butter and break into pieces. Sugar, milk and eggs are added, and now gather the dough. Knead well and then rolled out to 2 thick sausages with a knife, knock, a little flat. Loaves should not be oiled, but Bake at ev

Chocolate cake 25

Whip eggs and sugar. Cocoa, baking powder, flour and place in vaniliesukker. Melt the margarine (chilled a bit), it came in with the cream. The entire mix gently and pour into a well-oiled baking Tin and bake at 200 degrees for about 30 mins. Tips: EVS.

Apple Cinnamon cake

Margarine and sugar stirred softly, gently stir in the eggs one at a time. Apples peeled and grated coarsely. Three walnuts chopped. Apples, nuts, cinnamon, baking soda and flour is stirred into the dough. Place in baking pan about 20 x 30 cm Bake approxi

Delicious Dor

Stir in sausage meat, milk and onion together. Add the flour, salt and pepper to it is a real lot. end but to stir eggs into forcemeat. Then FRY the. Tips: Remember that eggs should always in at the end.