Recipes with Eggs

Frøsnapper (With remonce)

Wienerbrødsdej: Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in sm

Salmon stuffed fillet of sole with bygotto and lime sauce

Salmon's father: Salmon meat blended in food processor with the salt and pepper, add the eggs and cream in a thin beam, to the forcemeat was smooth and glossy. Lift the lid a few times on the blender and stir. Lemon: lemon sole fillets activity by salmon fo

Rhubarb Pie V

Cut rhubarb finely and mix them with cane sugar and vanilla grains. Stir the butter with the sugar and add the egg. Mix the flour, desiccated coconut and baking soda and sprinkle it in the batter, stirring. Spread half of the batter into a greased tærtefad

Grandma's Spice Cake

Mix Ingredients Bake 1 hour at even heat (?)

Sunday poppy seeds

Melt the butter. Add water and crumble the yeast in. Add salt, sugar, eggs, and most of the wheat flour. Knead to a smooth dough with more flour. The dough raises to double size of approximately 40-50 min. Part dough in 4 pieces and roll each piece out lengthw

Meatloaf with bacon and fruit

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po

Kuku potato

Peel kartofflerne and then cook them for they will be soft. After they are cooked you kartofflerne, then take you river ægene and salt, pepper and chopped parsley, and the revede potatoes, it mixes you well. You heater pan and give it 8 Tsp oil. Then you take

Pineapple Mousse IIII

Put husblasen to soak in cold water for 5 minutes. Share the eggs and beat the yolks with the sugar white. Add the pineapple syrup and lemon juice. Pressure husblasen free from water and melt it over a water bath. Let it cool and then pour the hand warm in a