Recipes with Eggs

Grandmother ´ s buns

Dissolve the yeast in the lukewarm water. Add the oil, egg, salt and sugar. Stir. Add the flour to the dough does not stick. Behind the middle of the oven about 15 mins. Tips: And then you have the grandmother ´ s delicious buns! UM:-)

Gluten free gingerbread

The dough is stirred by machine. Butter, eggs and brown sugar in the bowl and stir well until farinen is dissolved. Melsorterne weighed and mixed with spices and place then in mixing bowl and stir in min. 10 min. Dough made to cool for 30 minutes. Roll out

Blueberry Bars II

Findel yeast in dejfadet. Pour the milk in and stir the yeast out. Add half of the flour, salt and sugar. Stir in the softened butter in. Got most of the flour in and stir the batter well. Save a little flour for later deployment. Take the dough out on the

Raspberry tart on mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Bradepande cake with apples and cinnamon DIABETES

Whip eggs and sugar white and frothy. Add the oil and Quark and stir well. Add the eggs one at a time. Mix the flour, baking powder, vanilla and PerfectFit and flip it into the dough. Wide dough into a greased baking pan at approximately 25 x 35 cm. put the A

Vanillemuffins with mini chokoladeskilpadder

Whip eggs and sugar white. Add the melted butter and the remaining ingredients and stir the dough through. Fill a little dough in bottom of 12 muffin cups, put 1 mini tortoise in each muffinsform and fill the rest of the batter on top. Bake at 180 degree

Chokolademuffins with mini chokoladeskilpadder

Whip eggs and sugar white. Add the remaining ingridienser and stir the dough through. Fill a little dough in bottom of 12 muffin cups, put 1 mini skilpade in each muffinsform and fill the rest of the batter on top. Bake at 180 degrees c. alm. oven for ab

Weiner bottoms (whipped)

eggs, yolks and granulated sugar whipped hot and cold. then mix the sieved flour and gently in and finally katoffelmel detsmeltede butter. Bake in a hot oven.