Recipes with Eggs

Light Muffins

Whip egg and sugar well, add butter / margarine, flour, baking soda, soda, vanilla sugar, egg and milk and stir it together. Distribute the dough into 12 muffin molds and bag them for 15 - 20 min at 200 degrees. tips: Tip: You may. Add a pair of handful

Squash Muffins

Whip egg and sugar frothy and whip the oil in. Stir grated squash, cinnamon and salt into the egg yolks. Stir flour, baking soda, raisins and nuts in the dough. Spread the dough into 12 muffin molds, sprinkle with grated squash and cane sugar and bag them at 1

Original pasta carbonara

Pasta boils al dente. While the pasta is boiled cut the pancetta into small tern and pour golden in the butter together with all the garlic cloves. The white veil is taken up and discarded when it begins to turn brown. Eggs, half of the cheese and good w

Superhero Cake

Blend it all together with a blender / food processor. And turn the oven on at 175 degrees tips: Is also super delicious with a little nuttela to. And great for a children's birthday. And if there is a ghost evening, you may get some blue fruit color in th

Linsepostej

Rinse the lenses and soften overnight (1 part lenses to 2 parts water). Next day they cook for half an hour and excess water is poured out. All ingredients come in a blender and blend well. Pour the cheese into small ovenproof dishes or molds and bake at 20

Nutella lenses

Mix flour and sugar together and chop the butter. Crumble the dough with your hands until there are no larger clumps of butter. Put the egg in and knead the dough quickly until it is uniform and smooth. Pour the dough into a ball and press it flat (it's easi

Chocolate dessert with baileycreme 02

Stir all ingredients to the cake together with hand mixes. Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is. Let the cak

Armrikanskepandekager / Brunch

Driers (flour, sugar, baking soda and soda) are mixed. The melt is melted (do not brown). The egg is whipped lightly with a fork. Buttermilk whipped eggs and melted butter whipped easily. Drying substances are mixed. If possible let the mixture rest for 1/2 ho