Recipes with Eggs

Tuscan Apple Cake

Egg and sugar are whipped together, add the melted margarine, flour, vanilla sugar and baking soda. All of it is stirred for a thin dough. The apples are finally stirred with no scraps. The dough poured into a mold and sprinkle with cinnamon baked in the oven

Madam Mangor's Vanilla Curse from 1866

The almonds are poured into boiling water for 30 seconds. And is freed from the skin. Chopped very fine. If bitter almonds can be obtained, they are treated in the same way. The vanilla rods are cracked and the grains are scrapped out. Sugar, butter, egg an

Muffins with squash

Whip egg and sugar foaming and whip the oil in. Stir grated squash, cinnamon and salt into egg yolks. Stir flour, baking soda, raisins and nuts in the dough. Spread the dough into 12 lubricated muffins, sprinkle with grated squash and cane sugar and bag them a

Homemade Nuteller

The eggs, sugar and vanilla sugar whipped well together. Margarine, Palmin and Cocoa melt well and cool. It all blends well.

Gift cake 03

1. Turn on the oven at 180 degrees 2. Stir the marcipan soft with milk, which is added gradually. It is best done with hand mixes. 3. Whip egg and sugar into white foam. Add fruit color to the end. 4. Mix flour and baking soda. 5. Turn the eggshell with th

Farseret Ribbensteg

A large knife is stuck through the ribs and a pocket is cut all the way through the meat. The fathers are touched as a regular frikadellefars. Mushrooms are cleansed and cut into the tern and turned into the dad that is filled in the step pocket. (Any excess f

Potato soufflé + cabbage salad / pineapple

Peel the potatoes and cut them into cubes. Boil them tenderly in unsalted water. Pour the water from the potatoes (remember to save about 1 dl.), Add the carrot, add the potato water (first mozzle with a fork to make it easier to whip the mash) whip it to a m

Cauliflower gratin with ham II

Divide the cauliflower into half-sized bouquets. Boil them brightly in salted water, approx. 5 minutes. Then pick it up and drip well. Bake flour and butter thoroughly. Pour milk gradually after stirring. Boil the sauce for a few minutes - until it is even.