Recipes with Eggs

World's Best Banana-Chocolate Cake

Chocolate and butter are melted in a pan, eggs and sugar whipped white. Weigh all the dryers on a bowl when the egg yolk is white and airy, turn all these dryers in. Then turn the butter / chocolate, cream fry and the 6 mustard bananas in. Then pour the pulp

Tortillia with burners

Blanches the firewood shoots in boiling water. Let them drip into a sieve and chop them roughly and saute'dem in oil. Peel the potatoes and cut them into small pieces and cook well. Then mash with butter and season with salt, pepper and muskat. Flour and egg

Easy cinnamon cake

* Flour, soda, cinnamon, sugar and buttermilk are mixed. * The margarine is melted, all the gingerbreads are mixed well and the dough poured onto a greased baking pan and baked at 200 degrees for approx. 20 min. Depending on the thickness of the dough. *

Packed lunches

Stir the yeast into the water. Add other ingredients (please be careful). Raises covered on the kitchen table 1 hour. Dissected here after no more. Form for 16 long pieces and brush with eggs. Put in the oven and baked approx. 15 min at 200 ° C.

Frozen buns

The yeast is stirred in the water. Add the other ingredients (the dough may be a bit of a fad). Let the dough raise about 50 min. Shape for 20 bowls. Place them on a baking sheet and allow them to raise about 15 min above the water bath. Brush with eggs. Ba

Squash cake 04

Whip eggs and sugar together into an airy mass. Add the oil in a thin jet during whipping Stir vanilla sugar, wheat flour, grahamsmel, baking soda, soda and salt in the egg yolks. Turn the rinse and grated squash into, pour the dough into a greased spring fo

Pancakes 18

Flour and milk are whipped together and salt is brought in. 3 whole eggs are whipped in the dough. And finally the butter comes in. tips: They taste excellent: D must be thin and not thick.

Amo birthday buns

Lun milk for hand warming (37 degrees) and dissolve the yeast in it. Add the other ingredients and knead the dough well for about 5 minutes. Let the dough raise covered and stick for about 20 minutes. To double size. Beat the dough together, roll it out to a s