Recipes with Eggs

Low fat peppers

Whip egg with sugar. Mix the spices in a little of the flour. Add the flour a little and knead the dough Divide the dough into 8 pieces - roll for finger rolls Cut each roll out for approx. 20 pieces - which are rolled. Put on a covered baking sheet.

Apple / Banana Muffins

1) Turn on the oven at 200 degrees 2) Cut apples and bananas into the tern. 3) Stir stir / baking magarine and sugar thoroughly and add the eggs one at a time with stirring. 4) Add baking soda and flour a bit at a time and stir thoroughly until all is

Cream buns with rhubarb foam

First The butter is melted in a small saucepan. Do not turn brown and allow to cool Eggs, buttermilk and sugar are stirred together, the flour is added little by little and stirred together, there must be no lumps in, Finally add the cooled butter. The d

Swedish law of justice

Turn on the oven at 200 ° C. Mash the cold, boiled potatoes and mix all the ingredients in a bowl. Form the father as a loaf and put it in a greased oven dish. tips: Served if required. With raw potatoes.

Butterkuchen - German buttercake

Whip the cream stiff. Add flour mixed with baking soda and sugar and egg. Mix easily with hand mixes (lowest speed) and spread on one baking sheet. Bake for 10 minutes at 175 ° alm. oven While the cake is baking, the butter is melted. Milk and sugar are add

Chicken meatballs for soup

Knead the chopped chicken with salt and pepper. Add chili, onion, flour, egg, milk and egg white. Knead the dough together and simmer for 15-30 minutes. Bring some low salted water or soup from chicken boil to a boil in a pan. Remove it from heat. Form

Protein bar Brownie

Turn on the oven at 175C (hot air). Put oatmeal in blender, blend to finely ground. Put in a bowl and add protein powder, cocoa, baking soda, stewed cinnamon, sugar / sweetener. Blend 1 banana and add eggs one at a time and then milk. Stir the wet mixture tog

Hints

Mix sugar and butter together, add eggs, vanilla sugar and cardamom. The flour is stirred for a little while. Benefits must be light brown, completely thin and crisp. They are best stored in stacks in a completely air tight cookie box that corresponds to the