Recipes with Eggs

Butterde rice box with smoked salmon and prawns

Heat the oven to 225 degrees C. alm. oven. Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates. Brush them with poached eggs and behin

Smoked laksequiche

Chop flour, grease and water together to the batter. Let it rest a little and then roll it out and clothe a pie shape, approx. 22 cm in diameter with it. Put aside. Aloe oil around the edge and pre-mix the pie in the bottom of the oven at 200 degrees, approx.

Smoked salmon with scrambled eggs

Whip the eggs well together (egg white and plum). Add water or cream. Melt the butter on a pan or in a pot with a firm bottom. Pour the egg yolks and let it stiff at low heat. When the mass is more easily stiff, scratch carefully. Eggs should never be turned c

Smoked salmon snail

Stir flour, salt and milk well together. Whip the eggs and let the dough rest for 30 minutes. Whip it through and put the pancakes in butter, let them cool off. Butter the pancakes with creme fraiche and finely chopped chives. Lay the salmon slices over and ro

Salmon-East Star with chives, tomato coulis and sesame cake

Salmon and chopsticks are chopped finely and added coarsely sliced ​​oysters. The mixture draws a little before spice with salt and pepper. The tomatoes are freed for kernels and chopped well with a cookie knife and placed in a bowl. Add finely chopped garlic

Smoked salmon-broccoli pie

Casserole: Bowl of flour, salt and fat, cut into smaller pieces, in a food processor or bowl. Chop the ingredients together with a knife or mash them with a fork until the mixture is crumbled. Add eggs and possibly. Water and knead quickly dough together. Pack

Smoked salmon on Italian bread with eggs and spinach

Clean the spinach and boil for 5 minutes in salted water. Dip it off in a sieve and push the wrap out with the back of a saucepan. Sprinkle with spinach. Sprinkle with mushrooms, salt and pepper. Shake the bread on toaster or in the oven. Brush a pan with oil

Svinemørbrad, Hannes

The vegetables are cut roughly and sautees short. Cut the tenderloin halfway along and give it an extra cut at the outer edges to form a rectangle. The tenderloin is seasoned with salt and pepper. In a greased ovenproof dish spread the sliced ​​vegetable