Recipes with Eggs

Almond cake with chocolate mousse

Set the oven to 200 °. Put baking paper (finely cut) in a spring form. Smash the almonds. Grind them in a grinder. Mix with flour and flour. Whip egg whites very stiff and turn into almonds. Bring the dough into spring form and back on the next shelf for 20-25

Pineapple-chocolate mousse

Chocolate and pineapple juice are melted together in a saucepan. Cool a little. Share the egg in plum and white. Stir the egg yolk into the melted slightly chilled chocolate. Whip the white stiff. Turned into the mousse. Whip the cream stiff. Turned into the m

Blackberry with white chocolate fromage

Mix the cleaned and rinsed berries with sugar and lemon juice and set aside. Place the house block in cold water. Whip egg yolks and whipped cream well together in a bowl over water bath until the cream is creamy and thick and add the butter. Take the bowl fro

Romfromage I

The whip flow is whipped to foam. Eggs and sugar are whipped well. The soaked, molten husblas is stirred in. There is a room for cooking. When the cream starts to become even, most of the whipped cream and the pinch egg whites are mixed gently. Fill the

Roast beef oven baked

Heat oil and butter up. Brown the meat well on all sides. Sprinkle with salt and pepper and style the steps in a preheated oven at 225 degrees C. alm. Oven for approx. 25 minutes, depending on the thickness of the meat and how red you want it. Immediately p

Blommetrifli

Crush the macaroons roughly, put them in one or more glass bowls and pour the wine on. Fold the flowers and put them on the macros. Whip egg and sugar well together and add maizena. Strike the vanilla. Warm milk and vanilla to boiling point, whip some of the m

Appelsintrifli

Whip the eggs together with sugar in a small saucepan and add grated mustard and juice of one orange, corn starch and lemon juice. Whip the cream on low heat or over water bath until it thickens - it should not boil. Quickly pour the cream into a bowl. Turn

Pineapple fromage II

Eggs and sugar are well-stirred. The house block is soaked in cold water, picked up and melted over steam. Pineapple juice and lemon juice are mixed in. The solution is poured into the egg yolks. Occasionally, it is stirred until it begins to become even.