Recipes with Eggs

Cordon became original (low fat)

The meat is knocked out to approx. 1 cm. thickness. Lubricate on one side with mustard. On half of the meat slices lay a slice of cheese and a slice of ham that barely reaches the edges. These are lubricated with egg white before the meat is folded together an

Greek rabbit

Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge. Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork. Pour the liquid from the feta

Pancakes with goat cheese

Beat the egg into a bowl. Add the milk and whip it together. Add flour and mashed potatoes. Chop the pepper and spring onion and stir in. Add parmesan cheese and goat cheese. Turn it in. Season with salt and pepper. The pancakes are baked on a forehead with a

Sesame Pancakes

Whole eggs are whipped together and seasoned with salt and pepper, sesame seeds and herbs. A pan is heated with a little oil and add a little egg mass to cover the bottom. They must be very thin. When the seasoning cakes are stiff and golden on one side, they

Potato pancakes II

The potatoes are peeled, rinsed and torn on a raw iron. The potatoes are turned into the 2 egged eggs, which are added chopped herbs. The potatoes roast like 8-10 small pancakes, on a hot pan with oil

Maize pancakes with meat filling

pancakes: Stir flour and milk together. Stir salt and egg in. Melt the margarine and stir in the dough. Bake pancakes of dough, they are to be baked so they are bright on both sides. Filling: Put the onions in the margarine in a saucepan. Throw the beef i

Spinach soup with pancakes with goat cheese, peppers and spring onions

Soup: Remove the stems on the spinach and rinse it thoroughly. Bring the broth in the boil and add the spinach. It should boil lightly for 2 minutes until it is tender. Take it off the flare. Say the water from The spinach must be cooled until it is completely

Kødslikkepinde

The meat is stirred with egg, soy sauce and pepper. Shaped into 20 elongated "steaks". They are cooked in browned margarine 4-5 min. on every side. A stick is stabbed in each.