Recipes with Eggs

Walnut Bread

Heat the oven up to 180 degrees. Mix flour, baking soda and sugar. Beat the eggs and pour the milk in so the mass is still a little fluid and not a thick mass. Add salt and walnuts. Pour the pulp into a baking and baking it in the oven until it is enough. Serv

Brunch pancakes with carrots and pineapples

Eggs, sugar and margarine are well piped. Carrots, pineapple mash and coconut flour are served. Mel, soda and vanilla sugar are finally added. Bring the dough into a frying pan with baking paper. Put the cake on the next row in the oven. Bake the cake for 20 m

Foccacio balls with tomato filling

Cups: Pour bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly. Divide the dough into 4 equal parts and shape the balls flat. Tomato Filling: Stir together in a bowl of tomato filling consisting of 1/2 tablespoon olive oil,

Macro Muffins I

Eggs and sugar are whipped together with manlesseness. Then crushed macros and flour in the dough and finally melt and chill the margarine. Small paper molds fill half and cook the baking at 200 degrees C. alm. Oven for approx. 15 min.

Birch buns II

The Margarine crumbled in the flour. Bake powder, salt, birch and sugar are added. The eggs are added and the dough is thoroughly kneaded. The dough is divided into approx. 18 pieces formed into buns. The plate is covered with baking paper or lubricated wit

Spinatgratin

Melt the grease to the dough in a thickened pot, stir the flour and sprinkle with milk (cream) while stirring. Cook sauce some min. By low heat. Take the pot off the heat. Season with salt and pepper. Let the sauce swell a little, but stir occasionally so that

Tartelettes with rosary gratin

Rose cabbage cut in quarters, blanched almost tenderly. The water is filtered off, the lemon juice from the ½ lemon is squeezed out into a pan and boiled down to the caramelite. Butter the butter and stir the sprouts in lemon butter. Serve with a pinch of pean

Tartlets with chickpeas

The chickpeas rinse well and boil tenderly. The tender chickpeas, puree in blender. The tomatoes are cut roughly. Onions, garlic and bell pepper are cut into small cubes and sautéed in oil. Pure chickpeas, tomato paste, tomato pieces, chopped thyme and rasp ar