Recipes with Eggs

Geddeterrin

Fathers: The cleaned fish is cut off skins and legs, and the real meat is cut into the tern, salted easily and kept cold. The ureal meat is freed as much as possible for bones, mases through a rough sieve and kept cold. A little saffron is boiled in a littl

Pike Meatballs

Fish-fry cells: Gedden is made and fillets, bones and skins are removed. Fish meat, fried and onion run once through a meat chopper. The mass is then thoroughly stirred with the flour and the 4 egg yolks are added one at a time. The whip flow is stirred in a l

Pike-croquettes

The fish is boiled in water with laurel leaves and a couple of whole peppercorns. Cooking time approx. 15 minutes (until it's almost tender). The fish draws the soup while cooling. Croquettes: Butter or margarine are melted in a saucepan and the flour is ad

After eight cake

Eggs and sugar are whipped. The melted margarine is mixed in with the cocoa. Flour, baking soda, soda and salt are mixed. The flour mixture and milk alternate in the egg mass. Wipe the dough into a small pan of 23x33 cm, coated with baking paper. Pour th

Spinach / Walnut

Roll the batter after the instructions on the package and put it in a pie shape - the dough must hang slightly above the edge. Peel the bottom with a fork and simmer for 10 minutes at 200 °. Arrow and chop onions. Put them in oil and add spinach. Allow it t

Walnut

Dough: Crush the butter in the flour, add sugar and collect the dough with egg yolk and water. Roll out the dough and spread it in a greased pie. Fake the bottom at 200 degrees for 5 minutes. Filling: Tart the marcipan roughly and stir it with cream, egg

Tartelettes with Norway lobster souflé

Hummer meat is blended with egg and cream. Cut the basil in strips and turn them into the lobster stock. Fill the lobster mass in the tartlets and baked in preheated oven at 125 ° C for approx. 25 min. Decorate with fresh basil. Virgo soup: Onions cut into

Skagen Cake

First stir the butter and the two kinds of sugar soft and the whole two eggs. Then flour flour, baking soda, salt, chopped nuts and raisins, and finally the sour milk or cream. The dough is stirred quickly with a spoon and hand. Come in a well-stocked form (ab