Recipes with Eggs

Korenderboller

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, eggs and currants are added and the dough is well kneaded together. Set to raise for approx. 45 min. The dough is cut down and shaped into buns, which adds to a p

Luxusboller - Wheatballs

Water and yeast are stirred together. The other ingredients are added and the dough is spun through a spoon until it is shiny. Set to raise for approx. 45 min. The dough is thrown into the shell. Put on a plate with 2 spoons. Replies for approx. 15 min.

Poppy wreath

The margarine is melted, the milk is added. The yeast is thrown into it. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough is thrown down and shaped into a round wreath. The wreath is cut i

Coconut muffins

Mix flour with baking soda. Crumble butter. Add coconut flour, sugar, lemon peel, milk and egg and stir the dough together. Put the dough with 2 spoons on baking paper on the baking sheet. Sprinkle with teaspoon and bag the balls 18-20 min at 200 °

Armored Brothers

Whip egg and milk. Dip the French bread slices into the milk and leave them for 10 minutes. Sprinkle with a mixture of cinnamon and sugar on. Step them golden in fat on the forehead. Serve the french toast with jams, cream fraiche or cold whipped cream.

Baked mashed potatoes

The potatoes are washed and put in an ovenproof dish. They are sprinkled with coarse salt and baked at 200 grd. For approx. 40 minutes. The potatoes are cut through and the meat is carefully taken out. The potato shells are saved. The potato meat is whipped wi

Warm savory salad

The quails are put in milk and tabasco for at least 4 hours. Wipe them in kitchen paper and serve them in the maizena and put them in the butter until they are well brown. Step them in the oven for approx. 6 minutes. Meanwhile make the warm vinaigrette. Start

Aubergines with beef rolls

dressing: Stir the milk with salt and pepper. Place it covered in the refrigerator for at least 1/2 hour. Taste like Beef Rolls: Stir the meat with salt. Add finely chopped onion, crushed garlic, freshly chopped parsley, cheese, pepper and egg. Stir the m