Recipes with Egg white

Sponge cake with nuts

Stir in butter and sugar, add egg white and egg yolk, one at a time and stir it evenly. Sift flour and baking powder, and stir the dough well. Turn the raisins and nuts in a little flour before they turned into dough. Came the dough in a greased melstrøget 1 l

Blueberry sorbet

Run it all through a food processor or blender for a smooth mass. Cool down. Serve immediately.

Hazelnut tart with Canache-cream

Cream: Boil the cream with the sugar and add the nougat and chocolate. Give it all a rehash and cool to + 5 degrees in the refrigerator-make it like the day in advance. Flan: egg white and sugar whisked into solid foam. Bitter mass (chilled) rives on a Slaw

Apple-BlackBerry cake

Turn on the oven at 200 degrees c. alm. oven. Eggs and egg whites whipped well with sugar. Baking powder and wheat flour in the dough and the dough gather gently filtered together with water and oil. Apples peeled and cut into thin both. Cane sugar is sp

BlackBerry pie with lemon Crème Fraiche

Mix all the ingredients for the dough. Line a pie dish approx. 22 cm in diameter with the dough, and bullet holes in the dough. Style it in the fridge for 30 minutes. Then set it in the oven at 175 degrees c. alm. oven. Forbag the pie for 15 minutes. Bea

Brombærmuffins with chocolate

Melt butter and chocolate together and let it cool off. Stir in egg yolks, brown sugar and honey well. Stir the chocolate mass, blackberries, flour and chopped nuts in whites and turn them in Beat. dough. Fill the dough in buttered moulds and set them in

Honey marinated chicken

Honey, water, lemon juice, garlic and Ginger is stirred together in a bowl. Chicken meat cut into thin strips, which are placed in a dish of stoneware or plastics. Brush the meat with honey marinaden. Set the dish covered in the fridge for about 12 hours. Then

Coconut Ice Cream II

Got coconut milk, sugar and salt in a saucepan. Sprinkle the gelatin powder in addition to milk and stir. Cook slowly, stirring until sugar and gelatin powder is dissolved. When the cream starts to boil, be taken immediately by the flared and made for cooling.