Recipes with Egg white

Kokosmarkroner

Mix everything together and push the mass together in the hand to the small peaks. Style them on baking sheets with wax paper and set them in the oven at 200 degrees c. alm. oven for about 12 min. Can possibly. dip in melted chocolate.

Turkey dumplings with sauce, pasta and vegetables

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske

American kalkunpie

Chop the butter into the flour and crumble it uniform. Add the egg yolk (save white) and spices and quickly collect the dough with cold water. Or got all the ingredients in a food processor, and the dough is gathered in record time. Put the dough in the refrig

Wood shavings

Fat softened, stir white with sugar and egg white. The flour sifted and stirred in to last along with the water. On a greased plate greased dough out into a thin layer. When the dough is pale brown opened the oven door, the plate is pulled out slightly, and

Meringue 02

All together mix and stir for about 20 minutes. Until the meringue is cool. This recipe lends itself both to the meringue and meringue pie

Meringue

The egg whites beaten stiff. 3 TSP. sugar (1 for each egg white) added, after which the mass whipped in 5 minutes. The rest of the sugar irøres with light hand. Put through icing bag in greased plate in tiny tops that Bake at low heat, approximately 100 degree

Coconut Macaroons (III)

Whites whipped stiff, mix with sugar and coconut flakes. Dough sitting with two tea spoons on a greased plate and press together well, so that it does not divide during baking. The cakes bake light brown at 200-225 degrees c. alm. oven in 10-12 minutes.

Walnut bars

Chip Walnut kernels finely, if applicable. in blender. Stir in butter and powdered sugar well. Add the egg white, Walnut kernels, lemon zest and flour and knead the dough together. Let it rest in the refrigerator about 1 hour. Roll the dough into finger-thick