Recipes with Egg white

Rollo de carne (Spanish meatloaf)

Saute the leeks in oil in a pan. Let them cool and mix them in the minced meat with egg and egg white. Add half the cnu420, onions, parsley and garlic. Came stock in conjunction with sherry and season with salt and pepper. Leave ½ hour before pulling the

Icelandic layer cake II

Bottom: beat the egg whites until stiff – add the icing sugar and coconut flakes. Bake in springform at 175 degrees c. alm. oven for about 45 min. Cream: all ingredients stirred together and made on the stove on low heat. Stir in the cream to make it get an

Daimlagkage In

Bottom: beat the egg whites and sugar to a stiff meringue. Turn the caution they mixed almonds in. Pour batter into a greased round shape good-24 cm.-like with wax paper in the bottom. Bake at 170 Gr. for about 40 minutes on the bottom rib ... then cool. Ic

Steaks with gorgonzola stuffing

Knead the meat with egg whites, onions, mustard, salt and pepper to taste and share it in 16 servings. Form them into flat patties. Advantage of the cheese in the middle of the 8 steaks. Put the other 8 steaks on and press them together well. Fry the steaks fo

Meat pie with vegetables and cheese

Knead the dough and roll it out into a circle (ca. 25 cm. in diameter), and then put it in a greased pie dish. Forbag tart bottom for 5 min at 200 c. Brown the minced beef and let the chopped onions and grated carrots simmer for 5 min., stirring. Stir in the c

Fat & sugar free American pancakes

Stir egg whites with flour, baking soda and salt. Add the milk little by little while, beat thoroughly to the dough is a little thinner in consistency than yougurt. Then pour a dollop on the forehead similar to a saucer. (works best if the pancake does not

Trout roll with spinach

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in fish salmon slices

Fried Norway lobster tails à la nage with star anise and new bulbs

Norway lobster tails broken out of the husk (which possibly used for bisque). Tails rolled into medallions (can be held together with toothpicks), FRY in olive oil and seasoned with salt and pepper. Sauce: Carrots turneres to 12 pieces, and remnants from th