Recipes with Egg white

Grandpa beard cake

Fat softened, consistency as mayonnaise, and stirred with sugar for a light and airy mass, after which the egg stirred in. Then add vanilla sugar, cream and flour, which already is charged with bagepulveret. Everything is stirred gently together into a homogen

Grandfather with beard

The butter is stirred well with sugar. Stir in the egg yolks one at a time. Sieve and stir in the flour and baking powder alternately with milk. Make the dough in a greased baking pan 23x33 cm. Pre-baked ca. 20 minutes at 170 degrees C in alm. oven, to the

Chocolate cake

Turn on the oven and set it at 175 degrees. Pipe the cake together. Pour batter into greased cake form with a chimney or rand terms. Set it on the bottom rib and behind my 45-50. Stir the glaze together. It must be quite thick and spreadable. Cover the c

Grandmother Elisabeth's honey cake

Egg yolks, brown sugar and honey, stir lightly and foamy. Spices, antler salt, finely chopped sukat and flour mix and stirred together with approximately 1/3 of the very stiffly beaten egg whites. The rest of the stiff egg whites be turned in at the end. Th

Nothing

Butter and egg yolk is mixed well together and the dough should rest preferably cold – either rolled to sausages, since cut into paper thin slices or as a regular dough that is rolled and set out with liqueur glass. To marengsen, beat the egg whites very st

Serena cakes

Flour, butter, brown sugar and antler salt and break into pieces together, eggs and vanilla sugar is mixed in, and the dough is resting cold some hours. Rolled thinly and set out for round cakes, sitting on a greased plate (not too close). Here swabbed the wel

Fiskerand

Fish meat scraped from bones and Skins, chopped 1 time through the machine. Flour and Salt is mixed in the Forcemeat is then chopped 3-4 times, stirred with milk, then eventually met the stiff Whipped Cream and egg white in the Forcemeat, a little Pepper mixed

Arms Knight with packing

Tube marzipan mass soft with egg white and wide mass out on 4 slices of bread put 4 other bread slices on top. Whisk milk, flour and eggs together and turn the bread slices in magazine No. Fry the bread slices light brown in butter and sprinkle madelflagerne o