Recipes with Egg white

Shrove buns, easy (Without yeast-gærfri)

Flour, baking powder, salt and sugar mix. Fast, cold margarine chop finely and chop in the flour. Egg yolk and milk is stirred together and mix into Dough kneaded well.. Rolled into a sausage, cut into 14 pieces, which rolled to the buns. Put on greased bak

Kokosmuffins with Apple and chocolate

Heat the oven to 200 degrees c. alm. oven. Remove the seed cell and grate the Apple with the Peel. Mix all the ingredients together except the egg whites. Whip the egg whites until light and then turn them with the other ingredients, to achieve a unif

Glasseretskinke

The ham two days in a brine as above. It must not be too cold. Then in the oven-cooked quite slowly at 125 degrees, for frying thermometer 76 degrees. It is taken out, and the rind is removed. With meat or a disposable syringe provided the ham a good shot of b

Capri rolls

All the ingredients are mixed together. The egg white is so many that there is a lot that is soft enough to let it smear out with a palette knife. The mass of the guards, in addition to a square template, there are 10 cm. on the long part and approximately

Schwitzerpastiller

Knead the egg white thorough into the icing sugar and season to taste with peppermint oil. knead the mass glossy and supple and share it to 5 bars that are shared for 10 pieces and rolled into balls low deepening in the middle and pour the chocolate in the mid

Sandwich Buns In

Stir the yeast into a little of the liquid and whisk it together with the rest of the liquid, salt and 250 g of flour and rugmelet. Let this for-batter stand uncovered, for a few hours in a warm place until it bubbles. Knead it with the rest of the flour and l

Homemade marzipan

The tonsils must be scalded or cleaned; for must. Put them in a roasting pan for tøring a few days time. Paint on Almond grinder, only once. Mix with sugar and run through the grinder again. The mass is mixed with egg white, one at a time. Be careful

Sugarpaste

Pour the warm isinglass in a heated Bowl – Add the remaining ingredients and egg white. Use a wheel whips and whip for the mass is is chewy and stuck together. Pour the mass in a plastic freezer bag, and then place it in an airtight container. This is put i