Recipes with Egg white

Pears-go!

The pears peeled off, the stem must be on. Boiled in syrup about 10 min. the chocolate melted in a water bath. Doughnut mass sprayed into rings approximately 6 cm. Bake in oven 190 ° 5-10 min When the cake is cold, put the cooked pears on, greased with melted

Oven-Fried Cinnamon Apples

Use as large coxorange apples as possible. Drill core houses out and peel the apples. Then roll the apples in letpisket egg white and then in sugar mixed with a little ground cinnamon. Put the apples in a baking dish, greased with butter. Core-hole filled with

Red currant pie

Come on wheat flour, fat, sugar and eggs in a kitchen machine. Run it all to a smooth and well mixed dough and allow to stand cold for at least 30 min. Press the dough out into a shape with straight edges, preferably a springform, approximately 22 cm in dia

Apricot sorbet

Soak the apricots in water overnight. Term water from and it came in a thick-bottomed saucepan together with the villagers, sugar. Bring to the boil and let it boil vigorously for 2-3 min. remove it flared and stir in lemon and lime peels, which are cut very f

Deep-fried cod strips

First mix flour and baking powder and stir it so for a jævning with egg yolk, salt, oil, lemon juice and water. Beat the egg white stiff and turn it gently in Oil heated to 180. C. Wipe while cod strips and cut them into strmler on along-såbrede as a thumb. St

Deep-fried China shrimp

Start with the beignet dough. Mix the flour and salt and stir in water and beer in a klumpfri jævning. Add the fat. Let the dough rest for 30 minutes. Beat the egg white stiff and fold it in. Liberate the prawns for shell and dry them. heat fedstoffet-when a f

French rhubarb cake (Roaster)

Slice rhubarb stems into small pieces and mix them with sugar. It came in the gennemfugtede roaster that is greased with half-melted butter. Sprinkle breadcrumbs over and pour melted butter on. Beat the egg whites very stiff. Add 2 tbsp. of sukkere and whip

Fakkelgaardens pork tenderloin

Svinenet must be ordered from the butcher some days in advance. De-fat for chain muscle, sinew and membranes. Pat the meat dry with paper towels. Season with salt and pepper. Brown the tenderloin on all sides in oil in a frying pan. Chicken meat cut into