Recipes with Dried dill

Sour cream sauce with mustard and dill

Mix everything and season to taste. Made in refrigerator several hours before serving. Stir just before serving. Serve the sauce as a dip or dressing for cold potato salad.

Salmon in dill

First prepare "sauce": Water, dill, mustard and crème fraise warmed in a pan. Fish boullion'en is added. When hot, add the salmon pieces, which cut into smaller chunks. Optionally you can add a splash of white wine! Tips: Serve with rice!

The Green herring

Aromatic sildefileterne rinse, run by, trimmed, cut into slices on the bias, and place in a bowl. Vinegar, sugar, Bay leaves, fennel seeds, dill and peppercorns gets a slight rehash and cool. The marinade is filtered and poured over the warm, which then pulls

Dug herring

Thaw the herrings so much that they can be separated and opened. View them in to the leg and dorsal of clips. Open the herrings and put half with skin side down in an elongated, half deep casserole dish. Mix sugar, salt, dried dill and sprinkle it over the her

Gravad Christmas tenderloin

De-fat well and rubbed on all sides with a spicy mixture of salt, sugar, marjoram, dill and Juniper. The emphasis is in a dish, which just fits in size and over pour with lemon juice, whipped together with oil. Made in the fridge for 2 days, with the reversed

Stuffed Turkey with spinach and almonds

Cut the Turkey Breast up in the middle and put spinach, feta, almonds and garlic in, lace with cotton string or close it with the kødnåle. Put the roast in bag and in ildfastfad now in the oven at 200 degrees c. alm. oven about 45 min. Slice the carrots and

Trout salad

Pour the A38 or Acidophilus-junket to draining in a coffee funnel with filter, and leave it for 2-3 hours, until there is only about half back. The liquid that drips from discarded or used in bread baking. Add 1 tablespoon mayonnnaise. Taste the white mass wit

Cold dill sauce

Ingredients are stirred together and season with salt Cold dill sauce used for cooked vegetables of your choice example. cooked beets and leeks are served if necessary. along with Hazel back potatoes and flutes