Salmon in dill
Mains
Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Salmon in dill
| 1 | dl | Creme fraise |
| 1 | tbsp | Fish bouillon |
| 1.5 | dl | Water |
| 1-2 | tbsp | Mustard |
| 2-3 | tbsp | Dried dill |
| 3-4 | Pieces of fresh or thawed salmon |
Instructions for Salmon in dill
To prepare the Salmon in dill recipe, please follow these instructions:
First prepare "sauce": Water, dill, mustard and crème fraise warmed in a pan. Fish boullion'en is added. When hot, add the salmon pieces, which cut into smaller chunks. Optionally you can add a splash of white wine!
Tips:
Serve with rice!
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