Recipes with Broth

Osso buco 02

The butcher saws the shank in pieces of 4 cm. Cut some chop into the mucous membrane, avoiding the meat disc crumbling during the frying. The meat pieces are turned into the flour with the spices added. Brunes in margarine or oil. Takes up. The herbs are

English cards

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead and put into a refractory dish. The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in the sau

Fried chicken

Remove loose obstacles and coarse tendons. Cut the key leg in front of the club by constantly cutting close to the leg with a sharp knife. Cut all the way to the joints of the marrow. When removing the leg bone, the meat is easier to cut afterwards. Mix the sp

Fajitas a la Jette

Cut the tendons and barley from the meat and cut it into 2 x 2 cm tern. Pay attention to the skin on the underside as well as the inside. Marinate the meat in whiskey, salt, pepper, cumin, broth and ketchup 3) Chop onions, spring onions and peppers Put

Gullaschsuppe with minced beef

Shake beef and curry in a pan of oil and add finely chopped onion and potato. Stir under stirring a few min. Add tomatoes, tomato sauce, peppers and broth. Let it simmer 30 - 40 min. Add crushed garlic and bowl (or chili). Season with salt and pepper. Se

Canteral sauce

1) the mushrooms are sautéed in the butter. 2) Add the wine and boil 3) Add cream and broth boil for a few minutes 4) Take some mushrooms on a small counter and blend the remaining in the sauce. 5) Make a smoothening of the flour and some water. Put it in

Press Aussie stew

Cut the meat into mundane pieces. Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in. Then brown the meat in the oil. Bump into a mortar and mix it in the meat with chilli, basil,

Mørbrad with spiced stuffing

Fill: Stir butter, rasp, estragon, garlic and parsley together to fill in the pork tenderloin. Cut pork tenderloin and cut halfway along. Season it with salt and pepper and fill it with the spice mixture. Close the pork tenderloin and tie with cotton yarn.