Recipes with Bay leaves

Smoked chicken with horseradish cream

1 day: mix all the ingredients for brine and boil it up for a moment. Put the chicken in the cooled brine. Tires good for and let the salts in the fridge for about 24 hours. 2. day: After salting: chicken Came in clean and cold water and let it simmer about

Chicken gumbo with smoked sausage

Chop the bell pepper, onion, parsley and half stalk finely and bladselleri came the vegetables in a bowl. Got them with *) branded spices in another bowl. Style both ready. Heat the oil in a heavy pot to start smoking. Add the flour little by little as you

Hunter's Chicken Casserole

Share the chicken into serving pieces and season them with salt and pepper. Allow the oil to be hot and Brown chicken pieces on all sides. Take them up. Sauté the sliced onion and crushed garlic cloves in oil. Came the sliced mushrooms in and let them simme

Chicken a la Rose

The chicken is cut into 6-8 pieces. The marinade mix. Chicken pieces put into the Bowl-marinade poured over. The marinade should cover the chicken pieces. The bowl is covered with a lid/aluminum foil and made cool in 24 hours. Take out the marinated chicken pi

Mediterranean chicken fillet

May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine. Day: the oven heated to 180 degrees c. Kylli

Kebabs with chicken breast

Rose on charcoal grill or under oven grill element. Calculate a spid per person. Cut the meat into 3 cm cubes and wrap the bacon on. Forkog sample 2 min. and willow them. Set the different ingredients alternately at spiddene. Brush with oil and FRY 7-10 min. s

Bosnian pot

the meat is cut into large cubes. Onion and garlic cut into cubes. potatoes, carrots, parsley and celery is peeled off and cut into little cubes. peberfrugten are washed and cut into cubes. the tomatoes are washed and cut into quarters. Leek rinses and cut int

Guvetsi

A little oil in a large saucepan, sauté the chopped onion. The meat is cut into medium pieces (3x3cm) Brown. Tomato concentrate touched up in water, Bay leaves and chopped celery in water filled on to the meat is covered completely and the meat is cooked until