Recipes with Bay leaves

Foie gras terrine with calf jaws with raisins in orange-almond syrup

Calve jaws boil in water added salt and bay leaves for about 1½ hours, cool and freeze from the tendons and grease. Foie gras is cleaned for tendons, barriers and blood vessels, after which it is picked into small pieces. Calf jaws, foie gras, salt, pepper, le

Snail pour stew

Peel the lid well and chop it in a saucepan with the finely chopped ham. The silver bed leaves are cut and put into the pan and the lid is laid on, it will all simmer for 20-30 minutes. The nuts are dulled and the whole is leveled with the flour and water is a

Sourced portugal stilts

The fresh leaves on the porcelain sticks can be stewed together with spinach. The cleaned stems are cut into pieces of 3 cm and put in brine. Set cool for 1 day. Vinegar, onions, bay leaves, finely chopped dill and sugar boil 5-10 min. The drained stems are pu

White lab forest with oxen ribs

Cut the meat in 2-3 cm of the pie which is poured into plenty of water and boiled up. Pour into a sieve and rinse the foam thoroughly. Replace with onion with water to cover it. Salt is added, as well as peppercorns and bay leaves, in a spice pad, if desire

Braised veal with root vegetables

Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on. Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour. Roll the oni

3-day-pot

Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car

Chicken liver items I

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver. Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,

Kalvebov with root vegetables

Brush the meat easily in butter and oil in a large frying pan. Sprinkle with salt / pepper. Pour water and add the spices. Put the lid on the pot and let the meat cook with low heat until it is tender (1 1/2 hour). Roll the onions and peel the root vegetables.