Recipes with Bay leaves

Jollof rice - red rice

Chicken and lamb pieces are wrapped in palm oil with onions, peeled chopped tomatoes and chili. Add tomato paste and simmer for 1/2 hour. Then brothel, masala spice, steak and bay leaves are added, and the dishes simulate for another hour. Now add green

Rubbish with rosemary

A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled

Kyrgyz chicken

Bring the chicken into a pan together with 3 cloves of garlic, bay leaf, merian, clove and salt. Pour water until the chicken is completely covered and let it boil approx. 1 hour. The chicken is chilled and chopped out when it is cold. The walnuts are broken i

Greek pea salad

Boil the potatoes in the bouillon for about 20 minutes. Sprinkle some of the bouillons mixed with wine oil and garlic battered bay leaves and lemon juice in a saucepan. Clean the mushrooms and deli, the tomatoes are divided and the kernels are removed and cut

Game Jam

The toppings are blanched, then placed in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the animal tree is well tender. Cool the top of the dish, cut the meat and cut it into small terns. The spray

Osso Dådyr

Margarine brune in a pan and add onions, carrots, celery and garlic. The spoon slices are seasoned with salt and pepper and dried thyme. Turn in flour and brune in olive oil. The vegetables are laid in a refractory dish, the browned pieces of meat are on top,

Crab claws

Make a kolkage of the ingredients and let it boil. Season with salt and lemon. Put the crablocks in and boil for about 20 minutes. Take them up and hit them, possibly with the wide side of a large kitchen knife. The meat is sorted and ground on toasted bread w

Kulmule with Indian ice cream

Melt the butter and burn the curry out of it. Add chopped onion and garlic, porridge and whole bay leaves and season for a couple of minutes. Stir maizena into cream fry and whisk this in the curry mix with coconut milk a little sugar, salt, pepper and mang