Recipes with Bay leaves

Lamb casserole with mushroom and laurel

Cut the onions and garlic and season them in the oil. Cut the lamb into small fine tern (1x1 cm) and brown it with the onions. Add laurel leaves, curry, raisins and salt and pepper to taste. When the meat is browned add water and the right simmer at low heat f

Authentic Chili Con Carne

Chop onion and bacon and then add the meat. While the meat is switched, you can prepare peppers and chilli. Add a can of tomato and fill the can of cold water, which is then added. Have you had pinto beans softened, they are added now too. All other ingred

Pulao Masala

The spices are shaken on a pan. Painted in a coffee mill.

Our fried herring in vinegar

Wipe the silt fillets, remove the ridges and give them a cut at the edge of both sides of the herring. Turn the herring fillets into rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the vinegar

Grise Sylt 22

Meat, pork and pork nuts, peppercorns, Laurel, thyme and salt come in a saucepan. Pour water over so it covers. Boil for 3 hours until the meat is very tender. Take the meat and let it cool. The soup is sown and boiled (including powders and piglets) - str

Porchetta with cream potatoes and apple onion compote

Put the porch in a refractory dish and season with salt and pepper. Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package. The potatoes are rinsed, cut into thin

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Irish stew

Place the meat in a 4 liter pan and cover with cold water. The water must stand about 1 cm. Over the meat. Bring in the boil and foam the surface of the impurities along the way. Add all vegetables, 2 tsp. Salt, pepper and bay leaves. Add if necessary. More wa