Sauces recipes

Meat sauce for spaghetti

First swim bacon and onion together - there is no need for margarine due to the bacon grease. Then add the 500 grams of beef and when finished, add a can of chopped tomatoes and tomato paste. Then add the cocktail sausages as well as the oregano and basi

Peanut sauce

Chop the lap very well, roll the slices and cut into very thin strips. Mix all ingredients in a small saucepan and bring to boiling point with stirring. Keep the sauce warm until serving. tips: Taste good to pig and chicken. See if possible. Roast pork wit

Orange oyster sauce

Pres the oranges. Mix all ingredients into the sauce in a small saucepan and cook it gently for 3-4 minutes until it starts to thicken. tips: Tastes well to fried beef, duck and lightning vegetables. See if possible. Beef with mushrooms bambuskud and orang

Sourdough saffron sauce

Cook lemon juice and saffron for approx. That quarter. Whip the butter for a little while. Season with salt and white pepper. tips: Very sour sauce, serving small quantities for fish or chicken. See if possible. Chicken rolls with pancetta with lemon sauce

Pebersauce 02

Warm the peppercorns in a saucepan while crushing easily with a saucepan. Add the cognace and let it boil almost completely. Add the boulion and let it boil a little. Add cream and let it boil to the desired consistency. tips: Gives sweat to the forehead o

Morkelsauce - Morkel sauce

The onions are peeled and chopped and they are boiled in red wine until cooked to half. Then the fund will come on. The sauce boils further while adding the morkels. They cook in the sauce for five minutes and then fished with cloves. The sauce is mixed with b

Wiskeysauce

The ingredients are mixed in a pan- Give the sauce a boil. Sovsen is done.

Chili salsa -smagger as it finished bought in glass

Chili, pepper and onion chopped very roughly and swirled on a pan for 4 minutes approx. Then all the ingredients come in a blender and blend together into a uniform pure. Indicate if there is a lack of sugar, salt or vinegar tips: Taste like the one