Sauces recipes

Tomato sauce 03

Fennel and onions are cut into thin strips. They are sautéed in a little oil with lots of freshly ground pepper Over low heat without taking color for about 15 minutes. Pernod added and boiled. Then add mixed peeled tomatoes and cook the sauce well. I

The world's easiest and best sauce

Warm the cream, pour the broth into it. Stir until it is dissolved. Add matching amount of suit. SO delicious, SO easy. And quite healthy. Only vegetable fat and very little of it :-)

Cold sauce

Pour a38 into parsley and chives Leave it in the fridge until it is served Served with potatoes and meat

Champignonsovs 04

Cut the cleaned mushrooms in the tern. Step them until most of the liquid has penetrated. Add cream and some peppers. Heat the sauce until it boils and add. Smoothing gradually after the sauce has a suitable consistency. Season with salt.

Hollandaise and Bearnaise sauce

Hollandaise: Use a very thickened pot in which egg yolks are whipped together with lemon juice to a lind mass. If the lemon juice does not spray the flowers enough, add some water. The butter is melted in a saucepan (do not care if it is not brownish, use a m

Mayonnaise

All ingredients as well as piping bowl must have Same temperature (room temperature is recommended Stir the egg yolks well with salt then add the vinegar and stir until you have a regular mass. Oil is added in small quantities with constant stirring. When al

Basil sauce

Broth quickly boil in a saucepan. Turn on low heat, stir cream froth so it gets hot (NOTE: DO NOT boil when the sauce is so different). Finally add fresh basil which is chopped fine. Served immediately.

Delicious pasta sauce. With fresh pasta and chicken

Cut the onions and garlic and bacon fine, raise them until they are slightly brown. Then add chopped tomatoes and cream. Let it boil, then add Basil, Oregano, Pepper, Salt and Pepper to taste. Some Oregano must be used to get the right flavor. Let it cook litt