Sauces recipes

Delicious brown sauce

Melt the butter in a saucepan, add the scallops and brown them. Add potato water (put in bullion i) and bring to boiling point. When boiling add Worcestershire sauce, bay leaves, strawberry jam and tomato puree. Add the cream now. Use sauce jams and suit

Dulce De Leche

Bring water to boil in a saucepan and put the condensed milk in the pan, it must be covered all the time, let it stand for 3 hours under boil and when it has boiled for 3 hours, drain the water and open the can, enjoy it

Mushroom sauce

Onions first and then and mushrooms are browned in oil or butter. Additionally, oxebouillion and water are added. Let it boil. White wine poured into boil. Whipped cream added and food balls. Finally, tends to achieve the thickness you want, salt and pep

Sauce

Melt the sugar under low heat. DO NOT touch the sugar. When the sugar is melted, take the saucepan off the heat and stir the vinegar. WARNING it may burst. Stir the fund in and the chopped chilli. Boil until the sugar is completely dissolved. Stir the whi

Whiskey Sovs ala Jensens

Melt the butter and add the rest of the ingredients. Warm up and serve (do not boil). tips: Fits perfectly with a chop with green.

Easy onion sauce

Cut the onions into smaller pieces - turn them on. Bring broth and pour water into it to cover the bulbs. Bring salt and pepper. Simmer for 20 minutes. Then cream in. Let it cook a little and taste it. Eight even with maizena. Enjoy:-)

Flødesauce Swedish meatballs

Stir flour and cream together. Add the rest. Let it boil for a few minutes tips: Serve cranberries and boiled potatoes for the Swedish meatballs

Bearnaise

Start melting the butter in a saucepan, with low heat. It must not take color and turn brown. Chop the estragon and chop so you have a good little handful overall. Chop the chopsticks very well. Put a ketchup and pour egg, water and white wine vinegar i