Sauces recipes

Apricot Sauce (Dessert) I

Pure chopped or fresh apricots are mixed with a sugary, if any. From the can (20% sugar syrup). Pureen cook with sugar layer, cook well, foam and taste with liqueur or cognac and possibly. vanilla.

Sweet sour sauce 02

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons

Salmon Fars

Use a food processor. Chop onion and garlic fine processor. Blend the salmon to a lind dad in the processor. Add all ingredients to the farmer and stir the farmer homogeneously. Taste with pepper. Stir in butter on a forehead or used as a squid in squid.

Red wine braised beef

1. Heat the olive oil in a large flame-proof dish. Soften vegetables in olive oil over low heat with bay leaves, sage and garlic sauce. Do not leave it brown, long-term preparation. 2. When they are soaked, add beef, heat increases to seal the meat. 3. A

Reesauce II

Prawns and cream as well as asparagus water comes in a pan boiling down until it becomes creamy asaprges cut into 3 cm long pieces and add to taste with salt and pebbles and a little lemon juice.

Urteskum

Chicken broth and crushed garlic boil in half. Cream fry is added and it is cooked to half. Pick the parsley and add the broth, boil for 2 minutes, season with salt and pepper. Then blend it for 5 minutes at the highest speed and aim it through a fine

Tomatsovs 03

Start putting tomatoes into boiling water until they are slightly wrinkled, making it very easy to remove kernels and skins. Remove the kernels and skin and chop them roughly and lay them in a bowl. Stew whitelove in olive oil Do not burn whitewash or otherwis

Pork stewed sauce, baked

The butter is melted, the wheat flour is added and shaken slightly before the cloud is added gradually after constant stirring. The sauce is cooked well through. Add whipping cream and boil again Season with salt and pepper, stained with color. tips: Sp