Sauces recipes

Bernais cream - Skinny

Remember to let ingredients like salt and especially green spices work a little before deciding whether, for example, more salt will be in the dish. For the same reason, I recommend that you stir the ingredients together for a while before serving. tips: I

Bearnaise sauce

Whip eggs, water and vinegar together over low heat. Until it looks like bearnaise then bring the estragon in. Whip for another 1 to 2 minutes and the sauce is done tips: Make sure the sauce does not get too hot so it separates, possibly. Made over a water

Paprikasovs II

Season the peppers onion garlic Blend the peppercorn onion and garlic add a little cream. And blend again quickly Bring the mass back into the pan again. Boil along with the resilience of the cream. Add the peppers. Not too much for then the sauce gets cloud

Chili Choko Magic for steaks

Mix the spices. Store the mixture in airtight glass. Here are many times chilich chocolate sauce

Chilich chocolate sauce for steak

In a pan, the oil is heated. The chili choko magic comes in and sits for 30 seconds, after which tomato, coffee and beer are brought in. Already a fragrance smells between a children's birthday and Christmas eve. Chipotlechilien, broth the dice, and the choco

Multi Rub (Can be used for Pulled Pork and Spareribs

Real American BBQ Sauce

Bring all the ingredients in a saucepan and simmer for approx. 10 min. Glaser ribs with this sauce.

Port Wine Sauce

Pour the porridge on the pan and cook half in. Add broth and whipped cream and boil until sauce smooths smoothly.