Tartelets with hens in the estragon

Ingredients for Tartelets with hens in the estragon

Instructions for Tartelets with hens in the estragon

To prepare the Tartelets with hens in the estragon recipe, please follow these instructions:

Carrots are peeled and cut through long, then in slices. The carrots are shaken in oil until they take color, turn down the flare so that they slowly stir fry. When the carrots are tender add the lemon juice. The lemon juice should boil down until it caramelizes on the forehead (this boiling turns it sour in the lemon for a sweet taste) add cream, as well as the chopped estragon and pickled chicken. Let the cream boil until it binds. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartels are hot, pour the filling in and serve. The tartlets may be Decorate with lemon lemon peel.