Recipes with Medium-sized carrots

Grøntsagslasange

Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices. Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a fe

Tartelets with hens in the estragon

Carrots are peeled and cut through long, then in slices. The carrots are shaken in oil until they take color, turn down the flare so that they slowly stir fry. When the carrots are tender add the lemon juice. The lemon juice should boil down until it carameliz

Daube on pork tenderloin

Place the meat in a bowl that holds approx. 3 liters. Clean all the vegetables for marinade, cut into smaller pieces and put them at the meat. Add spice bouquet and pepper grains and pour red wine at. Put plastic film over the bowl and place it in a refrigerat

Carrot / Zucchini Frikadeller (Vegetar / Low FODMAP)

Tear the half of the zucchini and carrots and add salt. Let it drag for 10 minutes. Squeeze as much fluid as you can. Add egg, (1/2 teaspoon) salt, spelled flour (can be replaced with almond flour) and baking soda. Mix well. Form the mass to meatballs. Step in

Ribbon salad

Shrug white (or press). Plan the carrots and squash in thin strips with a vegetable peeler. Warm the oil on the forehead and lightning on good warm "ribbons" together with the garlic while stirring to the vegetables falling together and the carrot strips are "

Exotic Chops in Dish

Turn on the oven at 175 degrees (hot air) or 200 degrees (oven). Start washing and cutting all the vegetables to the green bottom in "mundage" pieces. The carrots are cut into thin diagonal (slanted) slices. The spring bulbs are also cut into diagonal sli

Chicken fry with delicious mashed potatoes

Cut chili in small pieces, the bigger the stronger. Sprinkle leeks into a suitable size pour it into a bowl with the fad. Add eggs, flour and spices and possibly. Mozerella cheese. Can possibly Made in the oven 20-30 min. At 200 degrees. Peel potatoes, c

Lasagna with mornay sauce 12%

Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots. Add the bouillons, then spice in. Finally tomato puree and red wine. Give a boil, after which the meat oats s