Tandoorikylling with Indian curry

Ingredients for Tandoorikylling with Indian curry

Instructions for Tandoorikylling with Indian curry

To prepare the Tandoorikylling with Indian curry recipe, please follow these instructions:

Fry the chicken in a preheated oven (225 ° c) in ca. 40-50 min. cut the cabbages, carrots and chives in fine strips. Cut the paprikaen in pieces. Saute cabbage and carrots in butter for about 7-8 minutes at low heat. Then add the chives, paprika, garlic, curry powder and paprika powder. FRY further 7-8 my. cut pineapple into pieces and add this. Pour a little syrup from pineapple in. Season with salt and pepper. Let it all through the heat.