Recipes with Paprika powder

Spicy canyon

Cut the rabbit into pieces of pieces. Lightly brown the butter on a frying pan. Brown the meat into small portions to make them brown brown everywhere. Put the meat in a saucepan. Sprinkle with salt and pepper. Clean the onions and peppers. Cut the pepperco

Lime-marinated chicken breast with green mojo

Marinating: Wash the lime in lukewarm water. Peel off the outer part of the skull. Squeeze the juice out. The shell and juice are mixed with the other marinade ingredients. Put the chicken thighs in the marinade. Leave it in the fridge for a couple of hours.

Wok with smoked tuna in Teriyaki

The oil is placed in a wok and warmed well and the teaspoon is quickly poured golden in the oil, the vegetables come together with the teriyaki sauce and the paprika powder and fry until the vegetables are tender, seasoned with salt and pepper. In addition,

Grilled salmon with raw potatoes and garlic butter

Mix the butter in a bowl and then crush the garlic, parsley and lemon juice. Mix well until the lemon juice is stirred into the butter. Season with salt, pepper and peppers. Put in a refrigerator for serving, preferably for 1 hour, so the butter gets well cold

Baked Creams Salmon

Grease an ovenproof dish with oil or butter, put the salmon fillets in it. Dip Worcestershire sauce over. Mix the peppers, pepper, cayenne pepper, garlic salt and dill and sprinkle it on the salmon fillets. Put the dish aside. Melt the butter on a frying

Goulash soup 02

cut the flesh into small cubes, finely chop the onion, Brown the meat in margarine and heel it into a saucepan. Sauté the onion and mix it with the meat. Add the paprika, tomato paste, water and boullionterning. boil the soup, covered, 10-20 min. kartoflet Pee

Banana herring

Stir in mayonnaise, cream, mustard and paprika together. Mix banana, cut into cubes in herring fillets in nice fork. slice bites and mix them careful into the sauce, or herring strips put on fat and benefit the sauce over. Garnish the dish with for example

Neck Chops Riviera

Dry koteletterne and brown them on both sides. Sprinkle salt and pepper over. Pour broth over and la them tingle to tender. Roof koteletterne up and keep warm. Pour finhakket onions in the cloud, along with wheat flour which is touched out in red wine or water