Strawberry Stracciatella "Tiramisu"

Cook time: 0 min.
Servings: 1

Ingredients for Strawberry Stracciatella "Tiramisu"

200	g	Dark chocolate
200	g	Savoiardikager (ladyfingers – used for tiramisu)
400	g	Strawberries, sliced
6	bullets	Carte d'or stracciatella (165 g/300 ml)

Instructions for Strawberry Stracciatella "Tiramisu"

To prepare the Strawberry Stracciatella "Tiramisu" recipe, please follow these instructions:

how to do it
1. Cut the Savoyard cakes in half and put them at the bottom of 6 serving glasses.
2. Blend half of the strawberries into a sauce with a spelled blender and pour the sauce over the cakes.
3. Distribute the rest of the strawberries into a layer of moist cakes.
4. Melt the chocolate into a bowl in a water bath.
5. Put 1 spoon of Carte d'Or Stracciatella on top of the strawberries in each glass.
6. Pour the melted chocolate over the ice. Serve immediately