Recipes with Carte d'or stracciatella (165 g/300 ml)
Desserts (cold) Dark chocolate Savoiardikager (ladyfingers – used for tiramisu) Strawberries, sliced ...
how to do it
1. Cut the Savoyard cakes in half and put them at the bottom of 6 serving glasses.
2. Blend half of the strawberries into a sauce with a spelled blender and pour the sauce over the cakes.
3. Distribute the rest of the strawberries into a layer
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