Shawarma lamb

Ingredients for Shawarma lamb

Instructions for Shawarma lamb

To prepare the Shawarma lamb recipe, please follow these instructions:

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced wholly or partly by Dhanya or Korma mix, which is a sweet-smelling spice mixture.

serving
Served with rice and salad.

tips:
Please note that it is not clear from the recipe if skefulde is teaspoon. Or spsk.

I would think it's spit. Since the chilli is set for teaspoon. And I would be very grateful if there is a page one behind the screen that knows if it is the one or the other that could write a recipe for the recipe.