Recipes with Lamb

Adana Kebab

Chop the onions well. Mix all the ingredients except tomatoes and peppers in a bowl and leave for 20 minutes, preferably overnight. Prepare the grill. Cut the meat into 8-10 pieces Put the meat on the greased griddle to the side. Place the spears on t

Sharwarma Lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w

Baked lamb with feta

Stir all the ingredients of the father together. Let the feta be lightly mashed into the daddy. Leave the dough cool for 20 minutes. Roll the batter into a large piece, put the dad like a loaf of bread and pack it in. Close the joint with egg white and turn

Adana Kebab

Cut the meat into 8-10 pieces approx. 4x4 cm. And chop the onions nicely. Mix all the ingredients except tomatoes and parsley in a bowl and leave it in mine. 20 minutes, preferably overnight Prepare the grill Put the meat on the greased griddle to the

Shawarma lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w

Grill spear for lamb

Peel the potatoes, sprinkle some oil and sprinkle with salt. Pour the potatoes into the stanniol and bag them in the oven at 200 degrees for approx. 45 min. Meanwhile cookware and dressing are cooked. Dressing: Stir cream cheese with cream fraiche. Add the

Lamb casserole with mushroom and laurel

Cut the onions and garlic and season them in the oil. Cut the lamb into small fine tern (1x1 cm) and brown it with the onions. Add laurel leaves, curry, raisins and salt and pepper to taste. When the meat is browned add water and the right simmer at low heat f

Lamb casserole with okra

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes. The stalk and tip are cut by the ocrins t