Gluten-free pancakes

Name: Gluten-free pancakes
Yield: 8 pcs
Ingredients: 0.5 tsp Salt; 1 tsp Remember; 1 tbsp Oil; 1.5 dl Milk; 1.5 dl Water; 2 Eggs; 2 tsp Cardamom; 50 g Corn flour; 50 g Rice flour

Desserts (warm)

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Gluten-free pancakes

0.5	tsp	Salt
1	tsp	Remember
1	tbsp	Oil
1.5	dl	Milk
1.5	dl	Water
2		Eggs
2	tsp	Cardamom
50	g	Corn flour
50	g	Rice flour

Instructions for Gluten-free pancakes

To prepare the Gluten-free pancakes recipe, please follow these instructions:

Mix it all in a bowl except flour. Leave it for 2 minutes so remember to work. Then you add flour and then it should rest in the fridge for at least one quarter. Then take the dough out of the fridge add if necessary. Water if the dough is too thick. Step the pancakes until they are finished.

Gluten-free pancakes

Ingredients for Gluten-free pancakes

Instructions for Gluten-free pancakes

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